Reservations Are Encouraged "The Old Fashioned Way" | Call (262) 268-7600
MENU

Welcome! Welcome! Welcome!
Please browse our menu... We're sure you'll love it as much as we do!

Friday Fish Fry  |  Starters  |  Entrees  |  Sandwiches  |  Sides  |  Salads  |  Soups

Beverages  |  Little Billies  |  Desserts  |  Wines  |  Beer  |  Friday Lunch

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(<>) Indicates our stamp of certified organic, sustained or biodynamically farmed wines
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Can be prepared vegetarian (V), gluten free (GF), please ask your server. Substitute gluten free breads or pasta for $2

Consuming undercooked or raw foods may increase the risk of food borne illness. Our products may include wheat, egg, dairy, soy or fish allergens or contain ingredients processed at facilities that process tree nuts and peanuts
18% gratuity added for parties over (6) six
FRIDAY FISH FRY
Just in case you needed another reason to look forward to the weekend! 
Served with Twisted Willow clam chowder or substitute side salad for 2.00 extra, housemade slaw, housemade tartar, French fries or potato pancakes and marble rye bread

Cod   |   11.95   |   GF   
Hand-cut and breaded cod   |   Baked option available
Pair with Parducci Sustainable White or Sierra Nevada Torpedo Extra IPA


Lake Perch   |   15.95
Lightly breaded butterfly lake perch
Pair with Oko Pinot Grigio or New Glarus Moon Man


STARTERS
Plenty to share, but so good you won't want to!

Crab and Artichoke Baked Fondue   |   10.95
Crab and artichokes in sherry-laced cheesy cream sauce with Parmesan crust
Served with crostinis for dipping
Pair with Oko Pinot Grigio or Bells Amber Ale


Grilled Flat Bread   |   9.95   |   V GF   
Housemade crust, San Marzano tomatoes, local Provolone,
fresh Mozzarella, caramelized onions, pesto, arugula and a balsamic drizzle
Pair with Parducci Sustainable Red or Lake Louie Arena Premium Pale Ale


Crab Cakes    |   12.95
Sweet blue crab lump meat, chili mayo and baby greens
Pair with Graziano Sauvignon Blanc or Capitol Supper Club


Hummus Trio Platter    |   9.95   |   V GF  
Housemade roasted red pepper hummus, traditional hummus 
and roasted beet hummus 
Served with grilled flat bread chips, Kalamata olives and seasonal crisp veggies
Pair with Backhouse Chardonnay or Magners Pear Cider


Coconut Curry with Grilled Shrimp   |   12.95   |   GF
Sweet and spicy Thai red coconut curry, jasmine rice, 
bell peppers, grilled pineapple and cilantro
Pair with St. Gabriel Spatlese Riesling or Lakefront Riverwest Stein

Sweet Potato Fries   |   5.95
Served with our housemade chili mayo
Pair with Graziano Sauvignon Blanc or Pabst Blue Ribbon

ENTRÉES
The main event!
Served with fresh warm bread and butter, fresh greens tossed salad 
or cup of soup and your choice of side

​Lemon Basil Tilapia   |   17.95   |   GF
All natural, hormone-free tilapia lightly breaded then finished with 
a lemon basil butter sauce   |   Have it blackened for an extra 1.00 
Served with a side of seasonal veggies
Pair with Graziano Sauvignon Blanc or Hacker Pschorr Weiss


Asian BBQ Atlantic Salmon   |   19.95   |   GF
Fresh pan seared salmon finished with local honey and a hoisin BBQ glaze
Served with a side of seasonal veggies
Pair with Hahn Pinot Noir or Lake Louie Warped Speed Scotch Ale


Garlic and Herb Sautéed Shrimp    |   18.95   |   GF
Large shrimp with toasted Parmesan crumbs, sautéed with garlic butter, 
fresh herbs, white wine, tomatoes, kale and fettuccine
Pair with Oko Pinot Grigio or Goose Island 312


Dry Rubbed and Beer Braised Short Ribs   |   18.95
3 Sheep’s Baaad Boy Black Ale braised short rib with a pan sauce, and crispy onions
Served with caramelized onion Yukon gold smashers
Pair with Spellbound Petite Sirah or Ale Asylum Contorter Porter


Chicken Breast with Lemon and Capers   |   16.95   |   GF
Sautéed all natural chicken breast lightly dusted in seasoned flour and 
local Parmesan cheese finished with lemon caper butter sauce
Served with a side of seasonal veggies
Pair with Parducci Sustainable White or Widmer Brothers Hefeweizen


 Sirloin Filet   |   23.95   |   GF
Center cut all natural, hormone-free Angus sirloin with a Korbel brandy demi served 
on a bed of caramelized onion Yukon gold smashers topped with crispy onions
Served with a side of seasonal veggies
Pair with Domaine Bousquet Malbec Reserve or Lakefront Fuel Café Organic Coffee Stout


Pile of Baby Backs   |   16.95
Braised dry rubbed fall off the bone pork baby back rib sections
with a housemade BBQ sauce
Served with a choice of side
Pair with Belle Glos 'Meiomi' Pinot Noir or Lakefront Riverwest Stein


Wild Mushroom and Kale Stroganoff   |   15.95   |   V GF
Fettuccine pasta, shitake, crimini, portabella and oyster mushrooms in a 
velvety cream sauce with fresh kale and dotted with sour cream and herbs
Add chicken 4.00   |   Add Saukville Meat's bacon 2.00   |   Add extra kale 1.00
Pair with Graziano Sauvignon Blanc or Bells Oarsman Ale


Big Kid Mac and Cheese   |   10.95   |   GF
Elbow noodles mixed with a blend of cheeses; local Cheddar, local White Cheddar, 
local Provolone and Parmesan topped with a crisp panko crust
Add chicken 4.00   |   Add Saukville Meat's bacon 2.00   |   Add kale 1.00 
Pair with Parducci Sustainable White or Lake Louie Arena Premium Pale Ale

SANDWICHES
Heaven gently wedged between two slices of bread!
Served with house pickled veggies and French fries or housemade slaw. 
Substitute sweet potato fries for .50 or side salad for 2.00

​BBQ Short Rib Grilled Cheese Panini   |   10.95   |   GF
Local Cheddar, local White Cheddar, pulled short rib meat 
with housemade BBQ sauce and caramelized onions
Served on rustic Italian bread
Pair with Spellbound Petite Sirah or Lakefront Fixed Gear Red Ale  


Almost Famous Meatloaf   |   12.95
Local grass fed beef, with beer gravy, caramelized onion Yukon gold smashers, 
smoked Saukville Meat’s bacon and crispy onions
Served open faced on marble rye   |   Does not include a side
Pair with Parducci Sustainable Red or Bells Amber Ale


Shelbi Sammy Panini   |   8.95   |   GF
Sautéed wild mushrooms, spinach, roasted red pepper, caramelized onions 
with creamy local White Cheddar and housemade pesto aioli
Served on rustic Italian bread
Pair with Red Rock Merlot or Goose Island 312


Fish Sandwich   |   9.95
Crispy battered tilapia with housemade chili mayo, 
lettuce and tomato   |   Baked option available
Served on a brioche bun
Pair with Oko Pinot Grigio or Capitol Supper Club


Franklin Street Burger   |   9.95   |   GF
Local grass fed beef, local Cheddar and caramelized onions
Served on a brioche bun
Pair with Spellbound Petite Sirah or Sprecher IPA


ADDITIONS
 Avocado   |   2.00   |   Saukville Meat's bacon   |   2.00
 Local Provolone, Local Cheddar, 
Local White Cheddar or Pepper Jack   |   1.00

SIDES
Because man cannot live on entrées alone!

Jasmine rice with turmeric   |   3.00

Sweet Potato French fries   |   3.50   |   French fries   |   3.00

Caramelized onion Yukon gold smashers   |   3.00   |   Housemade Slaw 2.50

Sautéed seasonal veggies   |   3.00   |   House pickled veggies 3.00

Housemade ketchup, Chili mayo, Pesto mayo or BBQ sauce   |   .50



WHITES
We invite you to explore our 'hand selected' fine wines to enhance 
your dining experience. Wines are listed progressively from sweet, light and fruity 
to dry, full-bodied and robust

Sparkling Brut, Francois Montand- France   |   Bottle 25
Taste of freshly baked bread, golden delicious apple, and lemon

Moscato, House Wine ‘Market’- Columbia Valley, WA   |   Bottle 26   |   Glass 6.50
Fragrances of jasmine and honeysuckle with golden delicious apple,apricot and nectarine

Riesling, St. Gabriel Spatlese- Mosel Germany   |   Bottle 28   |   Glass 7
Rich flavors of green apples, peach, pears and passion fruit

Riesling, Von Stiehl- Algoma, WI   |   Bottle 28   |   Glass 7
Fruity and lively, with distinct floral aroma and balanced underlying acidity

Pinot Grigio, Oko- Italy   |   Bottle 26   |   Glass 6.50
Aromas of fresh fruit, bright flavors of citrus and crisp acidity

Viognier, Orleans Hills- Novato, CA   |   Bottle 24   |   Glass 6   |   <>
Crips, dry and non-oaked with presents of alluring melon and floral aromas

Parducci Sustainable White- Mendocino, CA   |   Bottle 24   |   Glass 6   |   <>
A blend of four varietals makes this wine smooth and approachable

Farmland White Table Wine- Rickreall, OR    Bottle 40   |   Glass 10   |   <>
With hints of citrus and vanilla, this white finishes surprisingly rich and vivacious.

Sauvignon Blanc, Graziano- Mendocino, CA   |   Bottle 28   |   Glass 7
Classic style with citrus, grapefruit, orange peel and melon

Chardonnay, Backhouse- St. Helena, CA   |   Bottle 24   |   Glass 6
Golden in color with flavors of tropical fruits

Chardonnay, Sonoma Cutrer- Sonoma, CA   |   Bottle 44   |   Glass 11   |   <>
A market basket of aromas and flavors. Tropical Fruits matched with soft spices

Chardonnay, Grgich Hills- Napa Valley, CA   |   Bottle 61   |   <>
Rich tropical fruit, white peaches and a hint of mineral with delicious acidity



REDS

Pinot Noir, Hahn- Monterey, CA   |   Bottle 28   |   Glass 7
Exceptionally balanced with good acidity and hints of lavender, violet and cassis

Pinot Noir, Belle Glos ‘Meiomi’- Sonoma, CA   |   Bottle 44   |   Glass 11
Bursting with bright cherries and layers of fruit and spice

*Pinot Noir, Domaine Serene- Willamette Valley, OR   |   Bottle 83   |   <>
Pure and focused aromatically, with blueberry, plum, spice and loam aromas 
leaping from the glass

Merlot, Red Rock- Modesto, CA   |   Bottle 26   |   Glass 6.5
Aromas of caramel and vanilla with flavors of blackberry, currant and dark cherry

Parducci Sustainable Red- Mendocino, CA   |   Bottle 24   |   Glass 6   |   <>
Smooth drinking wine with berry flavors and spicy complexities

Malbec Reserve, Domaine Bousquet- Argentina   |   Bottle 44   |   Glass 11   |   <>
Tones of raspberry, blackurrant, Casis and fig flowing over notes of chocolate and tobacco

Cabernet Sauvignon Camelot- Palier, CA   |   Bottle 20   |   Glass 5
Complex black fruit, juniper, tobacco leaf aromas with scrumptious 
black cherry and blackberry flavors

Cabernet Sauvignon, Bonterra- Mendocino, CA   |   Bottle 36   |   Glass 9   |   <>
Bright cherry, currant and raspberry with notes of toasted oak and vanilla

Cabernet Saivignon, Jordan- Alexander Valley, CA   |   Bottle 99
Lively acidity, tannin structure and oak integration. Aromas of blackberry, 
black cherry and Cassis with subtle hints of baking spice and vanilla

Meritage, Rodney Strong Reserve- Alexander Valley, CA   |   Bottle 99   |   <>
Varietals: Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, 
and Petite Verdot. Opulent bouquet of blackberries, Cassis, and sweet spices 
unfold on your palate with layers of black fruits, chocolate and spice

Petite Sirah, Spellbound- Napa Valley, CA   |   Bottle 28   |   Glass 7   |   <>
Vanilla bean and roasted coffee aromatics with intense berry characteristics

Petite Sirah, Parducci ‘True Grit’ (Mendocino, CA   |   Bottle 36   |   Glass 9   |   <>
Dark and peppery with intense flavor. A little rough around the edges.
SALADS
So good you won't believe they're made of veggies!

Wisconsin Four Cheese Caesar   |   9.95   |   GF
Crisp romaine, housemade Caesar dressing, crunchy croutons, 
Parmesan, Romano, Asiago and Gorgonzola crumbles
Add shrimp 7.00  |  Add blackened salmon 9.00  |  Add chicken 4.00  |  Add Saukville Meat's bacon 2.00
Pair with Bonterra Cabernet Sauvignon or Lake Louie Arena Pale


Roasted Beet Salad   |   10.95   |   GF
Roasted scarlet beets, fresh orange segments, candied walnuts, 
local Goat Cheese crumbles, spinach and arugula with orange honey dill vinaigrette
Add shrimp 7.00  |  Add blackened salmon 9.00  |  Add chicken 4.00  |  Add Saukville Meat's bacon 2.00
Pair with Backhouse Chardonnay or Stella Artois


Green Side Salad   |   3.95   |   V GF   
A bed of greens with seasonal veggies and croutons


DRESSINGS
Garlic and herb vinaigrette   |   Sugar maple balsamic vinaigrette
Orange honey dill vinaigrette   |   Raspberry vinaigrette   |   Buttermilk ranch


ADDITIONS
Grilled shrimp   |   7.00   |   Blackened salmon   |   9.00   
Chicken   |   4.00   |   Saukville Meat's bacon   |   2.00
Avocado   |   2.00   |   Crumbled Gorgonzola   |   2.00


SOUPS
Perfect for cold Wisconsin winter days, or the other two weeks of the year!

French Onion Soup   |   Cup 4.50   |   Bowl 5.95
Twisted Willow baked onion soup topped with local White Cheddar

Soup of the Day   |   Cup 3.50   |   Bowl 4.95
Housemade, Chef’s choice

BEVERAGES
A little something to wet your whistle! 

Vitamin Enriched Ovaltine   |   2.50

Prairie Farm Hormone-Free Whole Milk   |  2.00

Fountain Soda   Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Tonic Water   |   1.50

Bottled Soda   Sprecher Root Beer & Gingerale, Izze Clementine & Black Raspberry   |   3.50

Hot Tea & Ice Tea   English Breakfast, seasonal fruit (decaff) or Organic Green   |   3.50

Coffee   Weeden Creek organic, fair trade coffee served regular or decaff   |   2.00

Juice   Pineapple, cranberry, grapefruit or tomato   |   2.50

Bottled H2O   San Pelligrino   |   3.50

LITTLE BILLIES
A special menu for our cutest customers! 
Served with French fries or carrots with ranch dip and dirt chocolate pudding with worms

Billy Burger   |   5.00   |   GF
1/4 pound local grass fed beef with local Cheddar
Served on a soft bun


Gooey Mac and Cheese   |   5.00
Elbow noodles mixed with a blend of cheeses;  local Cheddar, 
local White Cheddar, local Provolone and Parmesan


Chicken Strips   |   5.00   |   GF
Housemade, all natural chicken strips   |   Battered or grilled option available


Crust-less Grilled Cheese   |   5.00   |   GF
Rustic Italian bread with melted local Cheddar


Buttered Noodles   |   5.00
Buttered egg noodles with optional Parmesan sprinkles

DESSERTS
Go ahead, order here first. We promise not to tell your mom! 

Grandma Meyer’s Cheesecake   |   6.00
A family recipe courtesy of Chef Keller’s beloved Grandma Meyer 
with seasonal fruit and whipped cream

Table Top S’mores   |   8.50
Hershey’s chocolate bars, Reese’s Peanut Butter Cups, marshmallows and graham crackers

Cherry Crumble   |   6.00
Warm cherries topped with oatmeal crumble and housemade vanilla bean ice cream

Ice Cream Sundae   |   5.00
Housemade vanilla bean ice cream topped with seasonal fruit or 
dark chocolate sauce topped with whipped cream and a cherry

Flourless Fudge Cake   |   7.00   |   GF
Chocolate flourless fudge cake, seasonal fruit, 
housemade vanilla bean ice cream and whipped cream

French Café Coffee   |   8.00
4 servings of specialty Fair Trade coffee prepared in a French press

 Classic 1950’s Grasshopper   |   5.95
Crème de Menthe, Crème de Cacao blended with ice cream, whipped cream topping 

1920’s Original Brandy Alexander   |   5.95
Brandy, Crème de Cacao blended with ice cream, whipped cream topping

PORT WINE
Quinta Do Noval ‘Black’ Port with a Swiss truffle   |   8.00
8 Year De Bortoli Tawny with a Swiss truffle   |   10.00 

​BEERS
Bottle or tap, it's up to you. We serve tasty local brew!

TOTALLY TAPPED
6 Rotating taps... Just ask your server

BOTTLES MICROBREWS

New Glarus Spotted Cow   |   4.50
A Wisconsin classic - fun, fruity and satisfying ale

New Glarus Moon Man Pale Ale   |   4.50
A bright bold blend of five hops with a smooth malty backside

Sprecher IPA2   |   5
Slight hints of honey with focused malt to hop balance

Goose Island 312   |   4.50
‘Urban Wheat Ale’ Crisp, fruity and refreshing

Lake Louie Arena Premium Pale Ale   |   4.50
Bold hoppy taste with a malty aroma

Lake Louie Warped Speed   |   4.50
Full of body, sweetness and flavor with a smooth hopped finish

Lakefront Riverwest Stein   |   4.50
American hops, German yeast, and and a crisp hop bite

Lakefront Fuel Cafe Organic Coffee Stout   |   5
Balance of organic hops, local coffee and malted barely

Lakefront New Grist   |   4.50   |   GF
Pilsner style ale brewed from sorghum

Lakefront Fixed Gear | 4.50
Big, bold American Red Ale

Sierra Nevada Torpedo Extra IPA    |    16oz can   |   6
Hoppy aromas of citrus, pine and tropical fruit

Ale Asylum Contorter Porter   |   4.50
Dark in color yet light on the palate. Rich, complex flavor with a smooth finish.


DOMESTIC IMPORTS

Stella Artois   |   4.50
Light and refreshing pale Euro Lager

Guiness   |   16oz can   |   5
Irish Dry Stout, simply delicious

Hacker Pschorr Weisse   |   5   |   GF
Classic German Beer with a tangy citrus and smooth wheat flavors

Magner's Original Irish Cider   |   5   |   GF
Made with 17 varieties of apple, crisp and delicious

BOTTLED DOMESTIC

Red Bridge   |   4.5   |   GF
Rich, hearty full-bodied beer brewed from Sorghum

Pabst Blue Ribbon, Bud Light, Miller Lite   |   3.5






Happy Chill & Beer Emergency Hour (Bar Menu) • 3-6 p.m. | LIVE Entertainment Saturdays
Open for Dinner • 4:30 p.m. • Tuesday-Saturday
Lunch available Friday 11a.m. - 2p.m.

308 N. FRANKLIN STREET • PORT WASHINGTON | (262) 268-7600

Twisted Willow logo
FRIDAY LUNCH
Available 11am-2pm every Friday

FOR STARTERS
Plenty to share, but so good you wont want to!

Crab Cakes   |   12.95
Sweet blue crab lump meat, chili mayo and baby greens
Pair with Graziano Sauvignon Blanc or Capitol Supper Club


Hummus Trio Platter   |   9.95   |   V GF
Housemade roasted red pepper hummus, traditional hummus and
roasted beet hummus 
Served with grilled flat bread chips, Kalamata olives and seasonal crisp veggies
Pair with Backhouse Chardonnay or Magner's Pear Cider


Grilled Flat Bread   |   9.95   |   V GF
Housemade crust, San Marzano tomatoes, local Provolone, 
fresh Mozzarella, caramelized onions, pesto, arugula and a balsamic drizzle
Pair with Parducci Sustainable Red or Lake Louie Arena Premium Pale Ale



SANDWICHES
Heaven gently wedged between two slices of bread!
Served with house pickled veggies and French fries or housemade slaw. 
Substitute sweet potato fries for .50 or side salad 2.00

Grilled Chicken Club Wrap   |   10.95
Saukville Meat's bacon, lettuce, tomato, local White Cheddar, 
avocado, grilled chicken and pesto aioli
Pair with Graziano Sauvignon Blanc or Sierra Nevada Torpedo


Twisted Burger   |   10.95   |   GF
Grass fed beef with local White Cheddar, Saukville Meat’s bacon, 
tomato, avocado, truffled arugula and housemade ketchup
Served on a brioche bun
Pair with Oko Pinot Grigio or Ale Asylum Contorter Porter


BBQ Short Rib Grilled Cheese Panini   |   10.95   |   GF
Local Cheddar, local White Cheddar, pulled short rib meat 
with house BBQ sauce and caramelized onions
Served on rustic Italian bread
Pair with Spellbound Petite Sirah or Lakefront Fixed Gear Red Ale


Almost Famous Meatloaf   |   12.95
Local grass fed beef, with beer gravy, caramelized onion Yukon smashers, 
smoked Saukville Meat's bacon and crispy onions
Served open faced on marble rye   |   Does not include a side
Pair with Parducci Sustainable Red or Bells Amber Ale


Shelbi Sammy Panini   |   8.95   |   GF
Sautéed wild mushrooms, spinach, roasted red pepper, carmamelized onions 
with creamy local White Cheddar and housemade pesto aioli
Served on rustic Italian bread
Pair with, Red Rock Merlot or Goose Island 312


Fish Sandwich | 9.95
Crispy battered tilapia with housemade chili mayo, 
lettuce and tomato   |   Baked option available
Served on a brioche bun
Pair with Oko Pinot Grigio or Capitol Supper Club


Franklin Street Burger   |   9.95   |   GF
Local grass fed beef, local Cheddar and caramelized onions
Served on a brioche bun
Pair with Spellbound Petite Sirah or Sprecher IPA


ADDITIONS
 Avocado   |   2.00   |   Saukville Meat's Bacon   |   2.00
 Local Provolone, local Cheddar, 
local White Cheddar, Pepper Jack   |   1.00



FRIDAY FISH FRY
Just in case you needed another reason to look forward to the weekend!
Served with Twisted Willow clam chowder or substitute side salad for 2.00 extra, housemade slaw, housemade tartar, French fries or potato pancakes and marble rye bread

Cod   |   11.95   |   GF
Hand-cut and breaded cod   |   Baked option available
Pair with Parducci Sustainable White or Sierra Nevada Torpedo


Lake Perch   |   15.95
Lightly breaded butterfly lake perch
Pair with Oko Pinot Grigio or New Glarus Moon Man



SALADS
So good you won’t believe it’s made of veggies!

Wisconsin Four Cheese Caesar   |   9.95
Crisp romaine, housemade Caesar dressing, crunchy croutons, 
Parmesan, Romano, Asiago and Gorgonzola crumbles
Add shrimp 7.00  |  Add blackened salmon 9.00  |  Add chicken 4.00  |  Add Saukville Meat's bacon 2.00
Pair with Cycles Cabernet Sauvignon or Lake Louie Arena Pale Ale


Roasted Beet Salad   |   9.95
Roasted scarlet beets, fresh orange segments, candied walnuts, 
local goat cheese crumbles, spinach and arugula with orange honey dill viniagrette
Add shrimp 7.00  |  Add blackened salmon 9.00  |  Add chicken 4.00  |  Add Saukville Meat's bacon 2.00
Pair with Backhouse Chardonnay or Stella Artois


Green Side Salad   |   3.95   |   V GF  
A bed of greens with seasonal veggies and croutons

DRESSINGS
Garlic and herb vinaigrette   |   Sugar maple balsamic vinaigrette
Orange honey dill vinaigrette   |   Raspberry vinaigrette   |   Buttermilk ranch


ADDITIONS
Grilled shrimp   |   7.00   |   Blackened salmon   |   9.00
Chicken   |   4.00   |   Saukville Meat's bacon   |   2.00
Avocado   |   2.00   |   Crumbled Gorgonzola   |   2.00



SOUPS
Perfect for cold Wisconsin winter days, or the other two weeks of the year! 

French Onion Soup   |   Cup 4.50   |   Bowl 5.95
Twisted Willow baked onion soup topped with local White Cheddar


Soup of the Day   |   Cup 3.50   |   Bowl 4.95
Housemade, Chef's choice 



DESSERTS
Go ahead, order here first. We promise not to tell your mom!

Grandma Meyer’s Cheesecake   |   6.00
A family recipe courtesy of Chef Keller’s beloved Grandma Meyer
with seasonal fruit and whipped cream

Table Top S’mores   |   8.50
Hershey’s chocolate bars, Reese’s Peanut Butter Cups, marshmallows and graham crackers

Cherry Crumble   |   6.00
Warm cherries topped with oatmeal crumble and housemade vanilla bean ice cream

Flourless Fudge Cake   |   7.00   |   GF
Chocolate flourless fudge cake, seasonal fruit, 
housemade vanilla bean ice cream and whipped cream

Press Coffee   |   8.00
4 servings of specialty fair trade coffee prepared in a French press

Grasshopper   |   5.95
Crème de Menthe, Crème de Cacao blended with ice cream, whipped cream topping

Brandy Alexander   |   5.95
Brandy, Crème de Cacao blended with ice cream, whipped cream topping

PORT WINE 
Quinta Do Noval 'Black' Port with a Swiss truffle   |   8.00
8 Year De Bortoli Tawny with a Swiss truffle   |   10.00