Reservations Are Encouraged "The Old Fashioned Way" | Call (262) 268-7600
Menu

Welcome! Welcome! Welcome!
Please browser our menu - we're sure you'll love it as much as we do!

Friday Fish Fry  |  Starters  |  Entrees  |  Sandwiches  |  Sides  |  Salads  |  Soups

Beverages  |  Little Billies  |  Desserts  |  Wines  |  Beer  |  Friday Lunch

Can be prepared vegan (V), gluten free (GF), please ask your server. Substitute gluten free breads or pasta for $2

Consuming undercooked or raw foods may increase the risk of food borne illness. Our products may include wheat, egg, dairy, soy or fish allergens or contain ingredients processed at facilities that process tree nuts and peanuts

18% gratuity added for parties over (6) six
FRIDAY FISH FRY
Just in case you needed another reason to look forward to the weekend! 
Served with housemade slaw, Twisted Willow clam chowder, house tartar, 
French fries or potato pancakes and marble rye bread

Cod   |   11.95     |   GF   
Hand-cut and breaded cod | Baked option available
Pair with Parducci Sustainable White or Sierra Nevada 


Lake Perch   |   15.95
Lightly breaded butterfly lake perch
Pair with Oko Pinot Grigio or New Glarus Moon Man


STARTERS
Plenty to share, but so good you won't want to!

Sweet Potato Fries   |   5.50
Served with your choice of dipping sauce
Come on Back Sauce, pesto aioli, chili mayo or housemade ketchup


Crab and Artichoke Baked Fondue   |   10.50
Crab and artichokes in sherry-laced cheesy cream sauce with Parmesan crust
Served with crostinis for dipping
Pair with Oko Pinot Grigio or Bells Amber Ale


Grilled Flat Bread   |   8.95   |   V GF   
Housemade crust, San Marzano tomatoes, local provolone,
fresh Mozzarella, caramelized onions, pesto, arugula and a balsamic drizzle
Pair with Parducci Sustainable Red or Lake Louie Arena Premium Pale Ale


Crab Cakes    |   12.95
Sweet blue crab lump meat, chili mayo and baby greens
Pair with Graziano Sauvignon Blanc or Capitol Supper Club


Hummus Trio Platter    |   8.95   |   V GF  
Housemade roasted red pepper hummus, traditional hummus 
and roasted beet hummus 
Served with grilled flat bread chips, Kalamata olives and seasonal crisp vegetables
Pair with Backhouse Chardonnay or Magners Pear Cider


Coconut Curry with Grilled Shrimp   |   12.95   |   GF
Sweet and spicy Thai red coconut curry, jasmine rice, 
bell peppers, grilled pineapple and cilantro
Pair with St. Gabriel Spatlese Riesling or Strongbow Hard Apple Cider


ENTRÉES
The main event!
Served with fresh warm bread and butter, 
fresh greens tossed salad or cup of soup and your choice of side

​Lemon Basil Tilapia   |   16.95    |   GF
Fresh, all natural, hormone-free tilapia lightly breaded then finished 
with a lemon basil butter sauce   |   Have it blackened for an extra 1.00 
Served with a side of seasonal vegetables
Pair with Graziano Sauvignon Blanc or Hacker Pschorr Weiss


Asian BBQ Atlantic Salmon    |   18.95   |   GF
Pan seared, glazed with local honey and hoisin BBQ glaze
Served with a side of seasonal vegetables
Pair with Hahn Pinot Noir or Lake Louie Warped Speed Scotch Ale


Garlic and Herb Sautéed Shrimp    |   17.95   |   GF
Large shrimp with toasted Parmesan crumbs sautéed with garlic butter, 
fresh herbs, white wine, tomatoes, kale and tossed with fettuccine
Pair with Oko Pinot Grigio or Goose Island 312


Dry Rubbed and Beer Braised Short Ribs   |   18.95
3 Sheep’s Baad Boy Black Ale braised short rib with pan sauce, and crispy onions
Served with Caramelized Onion Yukon Gold Smashers
Pair with Spellbound Petite Sirah or Ale Asylum Contorter Porter


Chicken Breast with Lemon and Capers   |   15.95   |   GF
Sautéed all natural chicken breast lightly dusted in seasoned flour and 
local Parmesan cheese, finished with lemon caper butter sauce
Served with a side of seasonal vegetables
Pair with Parducci Sustainable White or Widmer Brothers Hefeweizen


 Sirloin Filet   |   23.95   |  GF
Center cut all natural, hormone-free Angus sirloin with a Korbel brandy demi served on a bed of caramelized onion yukon gold smashers, topped with crispy onions
Pair with Cycles Gladiator Cabernet Or Lakefront Fuel Café Organic Coffee Stout


Pile of Baby Backs   |   15.95
Pork baby back rib sections seasoned with a special dry rub, basted with Sprecher® Root Beer and slow braised, Midwest style and housemade BBQ sauce 
Served with a choice of side
Pair with Hahn Pinot Noir or Lakefront Riverwest Stein


Wild Mushroom and Kale Stroganoff   |   14.95   |   V GF
Fettuccine pasta, shitake, oyster, portabella and crimini mushrooms in a 
velvety cream sauce with fresh kale and dotted with sour cream and herbs
Pair with Graziano Sauvignon Blanc or Bells Oarsman Ale


Big Kid Mac and Cheese   |   9.95
Elbow noodles mixed with a blend of local cheeses; Cheddar, White Cheddar, 
Provolone and Parmesan topped with a crisp panko crust
Add chicken 4.00   |   Add bacon 2.00   |   Add kale 1.00 
Pair with Parducci Sustainable White or Lake Louie Arena Premium Pale Ale

SANDWICHES
Heaven gently wedged between two slices of bread.
Served with housemade French fries or housemade slaw. Substitute sweet potato fries for .50

​BBQ Short Rib Grilled Cheese Panini   |   9.95   |   GF
Local Cheddar, White Cheddar, pulled short rib meat 
with housemade BBQ sauce and caramelized onions
Served on rustic Italian bread
Pair with Spellbound Petite Sirah or Lakefront Fixed Gear Red Ale  


Almost Famous Meatloaf   |   12.95
Local grass fed beef, with beer gravy, Caramelized Onion Yukon Smashers, 
smoked Saukville Meat’s bacon and crispy onions
Served open faced on marble rye   |   Does not include a side
Pair with Parducci Sustainable Red or Bells Amber Ale


Shelbi Sammy Panini   |   8.95   |   GF
Sautéed wild mushrooms, spinach, roasted red pepper, 
roasted red onions with creamy White Cheddar and Pesto aioli
Served on rustic Italian bread
Pair with Red Rock Merlot or Goose Island 312


Fish Sandwich   |   9.95
Crispy battered tilapia with chili mayo, lettuce and tomato   |   Baked option available
Served on a brioche bun
Pair with Oko Pinot Grigio or Capitol Supper Club


Franklin Street Burger   |   9.95   |   GF
Local grass fed beef, local Cheddar and roasted red onions
Served on a brioche bun
Pair with Spellbound Petite Sirah or Sprecher IPA


Additions
 Avocado   |   2.00
Bacon   |   2.00
 Swiss, Provolone, Cheddar, White Cheddar, Pepper Jack   |   1.00

SIDES
Because man cannot live on entrées alone!

Sweet Potato French fries   |   3.50

Housemade French fries   |   3.00

Caramelized Onion Yukon Gold Smashers   |   3.00

Jasmine rice with turmeric   |   3.00

Seasonal vegetables   |   3.00

Housemade slaw   |   2.50

House pickled veggies   |   3.00



SALADS
So good you won't believe they're made of veggies!

Wisconsin Four Cheese Caesar   |   8.95
Crisp romaine, housemade Caesar dressing, crunchy croutons, 
Parmesan, Romano, Asiago and Gorgonzola crumbles
Pair with Cycles Gladiator Cabernet Sauvignon or Lake Louie Arena Pale


Roasted Beet Salad   |   9.95
Roasted scarlet beets, fresh orange segments, candied walnuts, 
local goat cheese crumbles, spinach and arugula with Orange Honey Dill Vinaigrette
Pair with Backhouse Chardonnay or Stella Artois


Green Side Salad   |   3.95   |   V GF   
A bed of greens with seasonal veggies and croutons


Dressings
Garlic and Herb Vinaigrette   |   Sugar Maple Balsamic Vinaigrette
Orange Honey Dill Vinaigrette   |   Buttermilk Ranch


Additions
Grilled shrimp   |   5.00
Chicken   |   4.00
Avocado   |   2.00
Crumbled Gorgonzola   |   2.00


SOUPS
Perfect for cold Wisconsin winter days, or the other two weeks of the year!

French Onion Soup   |   Cup 4.50   |   Bowl 5.95
English style baked onion soup topped with local White Cheddar

Soup of the Day   |   Cup 3.50   |   Bowl 4.95
Housemade, Chef’s choice

BEVERAGES
A little something to wet your whistle! 

Vitamin Enriched Ovaltine   |   2.50

Prairie Farm Hormone-Free Whole Milk   |  2.00

Fountain Soda   |   1.50
Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Tonic Water

Bottled Soda   |   3.50
Sprecher Root Beer & Gingerale, Izze Clementine & Black Raspberry

Hot Tea   |   2.00
English Breakfast, seasonal fruit (decaff) or Organic Green

Coffee   |   2.00
Weeden Creek organic, fair trade coffee served regular or decaff

Juice   |   2.50
Pineapple, cranberry, grapefruit or tomato

Bottled H2O   |   3.50
San Pelligrino

LITTLE BILLIES
A special menu for our cutest customers! 
Served with housemade French fries or organic carrots with ranch dip and
Dirt and Worms Chocolate Pudding for dessert

Billy Burger   |   5.00   |   GF
1/4 pound local grass fed beef with local cheddar
Served on a soft bun


Gooey Mac and Cheese   |   5.00
Elbow noodles mixed with a blend of local cheese; 
Cheddar, White Cheddar, Provolone and Parmesan


Chicken Strips   |   5.00   |   GF
Housemade, all natural chicken strips | Available battered or baked


Crust-less Grilled Cheese   |   5.00   |   GF
Rustic Italian bread with melted local Cheddar


Buttered Noodles   |   5.00
Buttered egg noodles with optional Parmesan sprinkles

DESSERTS
Go ahead, order here first. We promise not to tell your mom! 

Grandma Meyer’s Cheesecake   |   5.00
A family recipe courtesy of Chef Keller’s beloved Grandma Meyer

Table Top S’mores   |   8.50
Hershey’s chocolate bars, Reese’s Peanut Butter Cups, marshmallows and graham crackers

Cherry Crumble   |   6.00
Warm cherries topped with oatmeal crumble and housemade vanilla bean ice cream

Ice Cream Sundae   |   5.00
Housemade vanilla bean ice cream topped with seasonal fruit or 
dark chocolate sauce, whipped cream and a cherry

Fudge Cake Brownie   |   7.00   |   GF
Chocolate flourless fudge cake, seasonal fruit, 
housemade vanilla bean ice cream and whipped cream

French Café Coffee   |   8.00
4 servings of specialty Fair Trade coffee prepared in a French press

 Classic 1950’s Grasshopper   |   5.50
Crème de menthe, crème de cacao blended with ice cream, whipped cream topping 

1920’s Original Brandy Alexander   |   5.50
Cognac, crème de cacao blended with ice cream, whipped cream topping

Port Wine
Quinta Do Noval ‘Black’ Port with a Swiss truffle   |   8.00
10 Year Smith Woodhouse Tawny with a Swiss truffle   |   10.00 

WHITES
Wines marked with a * are organic, sustainable or biodynamically farmed wines

Sparkling Brut, Francois Montand, (France)
Bottle 25.00
Taste of freshly baked bread, golden delicious apple, and lemon.
A great way to start or finish any meal.

Moscato, House Wine ‘Market’ (Columbia Valley, WA)
Bottle 26.00 | Glass 6.50
Fragrances of jasmine and honeysuckle meet your palate with golden delicious apple,
apricot and nectarine

Riesling, St. Gabriel Spatlese (Mosel Germany)
Bottle 28.00 | Glass 7.00
Rich flavors of green apples, peach, pears and passion fruit

Riesling, Von Stiehl (Algoma, WI)
Bottle 28.00 | Glass 7.00
Fruity and lively, this well-rounded wine offers distinct floral aroma with balanced underlying acidity

Pinot Grigio, Oko (Italy)
Bottle 26.00 | Glass 6.50
Aromas of fresh fruit, bright flavors of citrus and crisp acidity

*Viognier, Orleans Hills (Novato, CA)
Bottle 24.00 | Glass 6.00
Made with organically grown grapes, this crips, dry and non-oaked wine presents alluring melon and floral aromas

*Parducci Sustainable White (Mendocino, CA)
Bottle 24.00 | Glass 6.00
A blend of four varietals makes this wine smooth and approachable

*Farmland White Table Wine (Rickreall, OR)
Bottle 40.00 | Glass 10.00
Certified Biodynamic and Organic. With hints of citrus and vanilla, this perfectly blended white finishes surprisingly rich and vivacious.

Sauvignon Blanc, Graziano (Mendocino, CA)
Bottle 28.00 | Glass 7.00
Classic style with citrus, grapefruit, orange peel and melon

Chardonnay, Backhouse (St. Helena, CA)
Bottle 24.00 | Glass 6.00
Golden in color with flavors of tropical fruits

*Chardonnay, Sonoma Cutrer Russian River Ranches
(Sonoma, CA)
Bottle 44.00 | Glass 11.00
A market basket of aromas and flavors. Tropical Fruits matched with soft spices. True varietal characteristics of apple, lime and minerality

* Chardonnay, Grgich Hills (Napa Valley, CA)
Bottle 61.00
Estate grown and Biodynamically Farmed. Rich tropical fruit, white peaches and a hint of mineral with delicious acidity


Reds

Pinot Noir, Hahn (Monterey, CA)
Bottle 28.00 | Glass 7.00
Exceptionally balanced with good acidity and hints of lavender, violet and cassis

Pinot Noir, Belle Glos ‘Meiomi’ (Sonoma, CA)
Bottle 44.00 | Glass 11.00
Bursting with bright cherries and layers of fruit and spice

*Pinot Noir, Domaine Serene ‘Yamhill Cuvee’
(Willamette Valley, OR)
Bottle 83.00
Pure and focused aromatically, with blueberry, plum, spice and loam aromas 
leaping from the glass

Merlot, Red Rock (Modesto, CA)
Bottle 26.00 | Glass 6.50
Aromas of caramel and vanilla with flavors of blackberry, currant and dark cherry

*Parducci Sustainable Red (Mendocino, CA)
Bottle 24.00 | Glass 6.00
Smooth drinking wine with berry flavors and spicy complexities

Cabernet, Cycles Gladiator (Lodi, CA)
Bottle 24.00 | Glass 6.00
Notes of chocolate and dark cherry with medium tannins

*Cabernet Sauvignon, Bonterra (Mendocino, CA)
Bottle 36.00 | Glass 9.00
Made with organically grown grapes
Bright cherry, currant and raspberry with notes of toasted oak and vanilla
Good structure, balanced acidity and a lingering finish

*Meritage, Rodney Strong Reserve ‘Symmetry’
(Alexander Valley, CA)
Bottle 99.00
Varietals: Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petite Verdot. Opulent bouquet of blackberries, cassis, and sweet spices unfold on your palate with layers of black fruits, chocolate and spice

*Petite Sirah, Spellbound (Napa Valley, CA)
Bottle 28.00 | Glass 7.00
Vanilla bean and roasted coffee aromatics with intense berry characteristics

*Petite Sirah, Parducci ‘True Grit’ (Mendocino, CA)
Bottle 36.00 | Glass 9.00
Dark and peppery with intense flavor. A little rough around the edges.
​TOTALLY TAPPED

Somersby Hard Apple Cider | 16 oz 6.00 | 12 oz 4.50 |  GF
Crisp, light, and refreshing. Great over ice!

3 Sheeps Baaad Boy Black Ale | 16 oz 4.50 | 12 oz 3.50
This Black Wheat Ale has roasted malt, coffee, and nutty flavors

Kentucky Brew Bourbon Barrel Ale | 16 oz 6.50 | 12 oz 5.00
Smooth and mellow, aged 6 weeks in a bourbon cask. Simply unique!

Capitol Supper Club Lager | 16 oz 4.50 | 12 oz 3.50
Classic Wisconsin Lager with just a hint of Czech Pilsner bite.

Bell’s Amber Ale | 16 oz 4.75 | 12 oz 3.75
Medium bodied and smooth drinking, Bell’s has perfected the Amber Ale

O’so Hopdinger American Pale Ale | 16 oz 4.50 | 12 oz 3.50
Generously hopped yet balanced with an intense aromatic bouquet

Bottled Imports

Peroni Nastro Azzurro | 4.00
Pleasant, well-balanced Pale Italian Lager with light malt and tangy hops

Stella Artois | 4.50
Light and refreshing Pale Euro Lager

Guinness 16oz can | 5.00
Irish Dry Stout. Simply delicious.

Hacker Pschorr Weisse | 4.50
Classic German Wheat. Tangy citrus and smooth wheat flavors.

Warsteiner Pilsner | 4.00
Beautiful, perfectly balanced Czech style Pilsner. Crisp and refreshing.

Modelo Especial | 4.00
Light Mexican Lager

Modelo Negra | 4.00
Vienna style Lager. Rich, dark, malty and beautiful.

Magner’s Pear Cider | 5.00 |  GF
Super clean, crisp pear flavors

Old Rasputin Imperial Stout | 6.00
Intense brew with complex flavors and a warming finish

New Glarus Spotted Cow | 4.00
A Wisconsin classic - fun, fruity and satisfying ale

New Glarus Moon Man Pale Ale | 4.00
A bright bold blend of five hops with a smooth malty backside

New Glarus Two Women Country Lager | 4.00
Crisp, well-balanced classic lager

Widmer Brother’s Hefe Weizen | 4.50
Bold clean flavors with a pronounced citrus and floral aroma

Sprecher IPA | 4.75
Slight hints of honey with a focused malt to hop balance.

Goose Island 312 | 4.00
An ‘Urban Wheat Ale’. This beer is crisp, fruity and refreshing

Lake Louie Arena Premium Pale Ale | 4.50
Bold hoppy taste with a malty aroma

Lake Louie Warped Speed | 4.50
Classic Scotch Ale. Full of body, sweetness and flavor with a smooth hopped finish.

Lakefront Fixed Gear | 4.50
Big, bold American Red Ale

Bell’s Oarsman Ale | 4.50
Brewed with a classic German technique to impart a refreshing tartness.

Ale Asylum Contorter Porter | 4.50
Dark in color yet light on the palate. Rich, complex flavor with a smooth finish.


Domestic Bottles

Red Bridge | 4.00 | GF
Rich, hearty full-bodied beer brewed from Sorghum

Budweiser | 3.00

Bud Light | 3.00

Miller Lite | 3.00


Happy Chill & Beer Emergency Hour (Bar Menu) • 3-6 p.m. | LIVE Entertainment Saturdays
Open for Dinner • 4:30 p.m. • Tuesday-Saturday
Lunch available Friday 11a.m. - 2p.m.

308 N. FRANKLIN STREET • PORT WASHINGTON | (262) 268-7600

Twisted Willow logo
FRIDAY LUNCH
Available 11am-2pm every Friday

FOR STARTERS

Plenty to share, but so good you wont want to!


Goat Cheese Wild Mushroom Flatbread | 10.95 |  GF
Housemade flatbread, herb cream sauce, local goat cheese, 
wild mushroom blend, roasted red pepper and truffled arugula
Pair with Goose Island 312 or Sonoma Cutrer Chardonnay

Crab Cakes | 12.95
Sweet blue crab lump meat, chili mayo and baby greens
Pair with Graziano Sauvignon Blanc or Capitol Supper Club

Hummus Trio Platter | 8.95 | V GF
Housemade roasted red pepper hummus, traditional hummus and
roasted beet hummus 
Served with grilled flat bread chips, Kalamata olives and seasonal crisp vegetables
Pair with Backhouse Chardonnay or Magners Pear Cider

Grilled Flat Bread | 8.95 | V GF
House-made crust, San Marzano tomatoes, Wisconsin provolone, fresh Mozzarella, caramelized onions, pesto, arugula and a balsamic drizzle
Pair with Parducci Sustainable Red or Lake Louie Arena Premium Pale Ale


SANDWICHES


Heaven gently wedged between two slices of bread!
Served with housemade French fries or housemade slaw.
Substitute sweet potato fries for .50


Grilled Chicken Club Wrap | 10.95
Bacon, lettuce, tomato, white cheddar, avocado, 
grilled chicken and pesto aioli
Pair with Graziano Sauvignon Blanc or Sierra Nevada Torpedo

Twisted Burger | 10.95 | GF
Grass fed beef, brioche bun, white cheddar, Saukville Meat’s bacon, tomato, 
avocado, truffled arugula and house ketchup
Pair with Oko Pinot Grigio or Ale Asylum Contorter Porter

BBQ Short Rib Grilled Cheese Panini | 9.95 | GF
Local Cheddar, White Cheddar, pulled short rib meat with house BBQ sauce and caramelized onions
Served on rustic Italian bread
Pair with Spellbound Petite Sirah or Lakefront Fixed Gear Red Ale

Almost Famous Meatloaf | 12.95
Local grass fed beef, with beer gravy, Caramelized Onion Yukon Smashers, 
smoked bacon and crispy onions
Served open faced on marble rye
Pair with Parducci Sustainable Red or Bells Amber Ale

Shelbi Sammy Panini | 8.95 | GF
Sautéed wild mushrooms, spinach, roasted red pepper, roasted red onions 
with creamy White Cheddar and Pesto aioli
Served on rustic Italian bread
Pair with, Red Rock Merlot or Goose Island 312

Fish Sandwich | 9.95
Crispy battered tilapia with chili mayo, lettuce 
and tomato | Baked option available
Served on a brioche bun
Pair with Oko Pinot Grigio or Capitol Supper Club

Franklin Street Burger | 9.95 | GF
Grass fed beef, Wisconsin Cheddar cheese and roasted red onions
Served on a brioche bun
Pair with Spellbound Petite Sirah or Sprecher IPA

Additions
 Avocado | 2.00
Bacon | 2.00
 Swiss, Provolone, Cheddar, 
White Cheddar, Pepper Jack | 1.00

FRIDAY FISH FRY


Just in case you needed another reason to look forward to the weekend!

Served with housemade slaw, Twisted Willow clam chowder, house tartar, 
French fries or potato pancakes and marble rye bread

Cod | 11.95 | GF
Hand-cut and breaded cod | Baked option available
Pair with Parducci Sustainable White or Sierra Nevada Torpedo

Lake Perch | 15.95
Lightly breaded butterfly lake perch
Pair with Oko Pinot Grigio or New Glarus Moon Man


SALADS


So good you won’t believe it’s made of veggies!

Wisconsin Four Cheese Caesar | 8.95
Crisp romaine, housemade Caesar dressing, crunchy croutons, Parmesan, 
Romano, Asiago and Gorgonzola crumbles
Pair with Cycles Cabernet Sauvignon or Lake Louie Arena Pale Ale

Roasted Beet Salad | 9.95
Roasted scarlet beets, fresh orange segments, candied walnuts, 
local goat cheese crumbles, spinach and arugula 
Pair with Backhouse Chardonnay or Stella Artois

Green Side Salad | 3.95 | V GF  
A bed of greens with seasonal veggies and croutons

Dressings
Garlic and Herb Vinaigrette | Sugar Maple Balsamic Vinaigrette
Orange Honey Dill Vinaigrette | Buttermilk Ranch

Additions
Grilled shrimp | 5.00
Chicken | 4.00
Avocado | 2.00
Crumbled Gorgonzola | 2.00

SOUPS


Perfect for cold Wisconsin winter days, or the other 
two weeks of the year! 

Cup 4.50 | Bowl 5.95
English style baked onion soup with Wisconsin 
White Cheddar cheese
Soup of the Day
Cup 3.50 | Bowl 4.95


DESSERTS


Go ahead, order here first. We promise not to tell your mom!

Grandma Meyer’s Cheesecake | 5.00
A family recipe courtesy of Chef Keller’s beloved Grandma Meyer

Table Top S’mores | 8.50
Hershey’s chocolate bars, Reese’s Peanut Butter Cups, 
marshmallows and graham crackers

Cherry Crumble | 6.00
Warm cherries topped with oatmeal crumble topped again with our 
housemade vanilla bean ice cream

Fudge Cake Brownie | 7.00 | GF
Chocolate Flourless fudge cake, seasonal fruit, whipped cream 
and vanilla bean ice cream

Press Coffee | 8.00
4 servings of specialty fair trade coffee prepared in a French press

Grasshopper | 5.50
Crème de menthe, crème de cacao and fresh cream
Alcoholic beverage 

Brandy Alexander | 5.50
Cognac, crème de cacao and fresh cream
Alcoholic beverage