TWISTED WILLOW'S FIRST ANNUAL
HARVEST FEAST DINNER 2013
From left to right: Bar Manager Joe Buth, Owner & Chef Dan Wiken and Nic Keller
NEW YEAR'S EVE 2013
From left to right: Bar Manager Joe Buth, Owner & Chef Dan Wiken and Nic Keller
Twisted Willow logo
SUMMER SOLSTICE DINNER 2014
From left to right: Colleen Cassidy, Whitney Betanzos, Taylor Riemenschneider, 
Karen Buser, Linda Bollech and Morgan Buser
From left to right: Owner & Chef Dan Wiken, Nic Keller and Bar Manager Joe Buth
FEASTING FOR FELIX 2014
From left to right: General Manager Candy Lusty and Sara McManus

TWISTED WILLOW'S SECOND ANNUAL
HARVEST FEAST DINNER 2014
COOKING CLASS WITH NIC
KELLER
Nic Keller
NEW YEARS EVE
2014
From left to right: Angie Szczodroski, Colleen Cassidy, Michelle Perez and Taylor Riemenschneider
From left to right: Nic Keller, Owner & Chef Dan Wiken and Bar Manager Joe Buth

Reservations Are Encouraged "The Old Fashioned Way"   |   Call (262) 268-7600
2015
FEASTING FOR FELIX 2015
Bar Manager Joe Buth
Katy Fields
From left to right: Angie Szczodroski, Katy Fields, 
Eric Willborn, General Manager Candy Lusty, Vince Condella
BLAST FROM THE PAST
CHECK OUT OUR PREVIOUS EVENTS!
TWISTED WILLOW'S THIRD ANNUAL
HARVEST FEAST DINNER 2015
From left to right: Oliver Trice, Charlie Parker, Bailey Liedtke, CJ Hager, James Flatley, 
John Fink, Dylan Coomer, Eric Willborn, Jeff Schmidt, Owner & Chef Dan Wiken
2016
From left to right: Libations manager Joe Buth, Owner & Chef Dan Wiken, 
James Flatley
James Flatley
FEASTING FOR
FELIX 2016
From left to right: Angela Szczodroski, Katy Fields
From left to right: Eric Willborn, James Flatley
From left to right: Katy Fields, General Manager Candy Lusty, Eric Willborn
TWISTED WILLOW'S FOURTH ANNUAL
HARVEST FEAST DINNER 2016
From left to right: Sous Chef Mike Bleau, James Flatley, Doug Sepstead, Eric Willborn

BURNS SUPPER 2017
Happy hour & appetizers   |   Tuesday - Sunday   |   3:00pm - 6:00pm
Dinner   |   Tuesday - Sunday   |   4:30pm
Lunch   |   Friday, Saturday & Sunday   |   11:00am - 2:00pm
New Sunday hours   |   11:00am-7:00pm   |   Brunch - Lunch - Dinner 

308 N. FRANKLIN STREET • PORT WASHINGTON   |   twistedwillowrestaurant@gmail.com
Tom Kassouf
GOURMET GALA 2017
Eric Willborn
From left to right: General Manager Candy Lusty, Dylan Coomer, 
Own & Chef Dan Wiken, Eric Willborn
MUSHROOM DINNER 2017
UP & COMING EVENTS!
From left to right: James Flatley, Owner & Chef Dan Wiken, 
Steve Shapson, Libations Manager Joe Buth