TWISTED WILLOW'S FIRST ANNUAL
HARVEST FEAST DINNER 2013
From left to right: Libations Manager Joe Buth, Owner & Chef Dan Wiken 
and Nic Keller
NEW YEAR'S EVE 2013
From left to right: Libations Manager Joe Buth, Owner & Chef Dan Wiken and Nic Keller
Twisted Willow logo
SUMMER SOLSTICE DINNER 2014
From left to right: Colleen Cassidy, Whitney Betanzos, Taylor Riemenschneider, 
Karen Buser, Linda Bollech and Morgan Buser
From left to right: Owner & Chef Dan Wiken, Nic Keller and Libations Manager Joe Buth
FEASTING FOR FELIX 2014
From left to right: General Manager Candy Lusty and Sara McManus

TWISTED WILLOW'S SECOND ANNUAL
HARVEST FEAST DINNER 2014
COOKING CLASS WITH NIC
KELLER
Nic Keller
NEW YEARS EVE
2014
From left to right: Angie Szczodroski, Colleen Cassidy, Michelle Perez and Taylor Riemenschneider
From left to right: Nic Keller, Owner & Chef Dan Wiken 
and Libations Manager Joe Buth

Reservations Are Encouraged "The Old Fashioned Way"   |   Call (262) 268-7600
2015
FEASTING FOR FELIX 2015
Libations Manager Joe Buth
Katy Fields
From left to right: Angie Szczodroski, Katy Fields, 
Eric Willborn, General Manager Candy Lusty, Vince Condella
BLAST FROM THE PAST
CHECK OUT OUR PREVIOUS EVENTS!
TWISTED WILLOW'S THIRD ANNUAL
HARVEST FEAST DINNER 2015
From left to right: Oliver Trice, Charlie Parker, Bailey Liedtke, CJ Hager, James Flatley, 
John Fink, Dylan Coomer, Eric Willborn, Jeff Schmidt, Owner & Chef Dan Wiken
2016
From left to right: Libations manager Joe Buth, Owner & Chef Dan Wiken, 
James Flatley
James Flatley
FEASTING FOR
FELIX 2016
From left to right: Angela Szczodroski, Katy Fields
From left to right: Eric Willborn, James Flatley
From left to right: Katy Fields, General Manager Candy Lusty, Eric Willborn
TWISTED WILLOW'S FOURTH ANNUAL
HARVEST FEAST DINNER 2016
From left to right: Head Chef Mike Bleau, James Flatley, Doug Sepstead, Eric Willborn
BURNS SUPPER 2017
Happy hour & appetizers   |   Tuesday - Sunday   |   3:00pm - 6:00pm
Dinner   |   Tuesday - Sunday   |   4:30pm
Lunch   |   Friday, Saturday & Sunday   |   11:00am - 2:00pm
New Sunday hours   |   11:00am-7:00pm   |   Brunch - Lunch - Dinner 

308 N. FRANKLIN STREET • PORT WASHINGTON   |   twistedwillowrestaurant@gmail.com
Tom Kassouf
GOURMET GALA 2017
Eric Willborn
From left to right: General Manager Candy Lusty, Dylan Coomer, 
Own & Chef Dan Wiken, Eric Willborn
MUSHROOM DINNER 2017
UP & COMING EVENTS!
From left to right: James Flatley, Owner & Chef Dan Wiken, 
Steve Shapson, Libations Manager Joe Buth
FEASTING FOR
FELIX 2017
From left to right: Libations Manager Joe Buth, General Manager Candy Lusty, Katy Fields and Eric Willborn
From left to right: Katy Fields 
From left to right: Libations Manager Joe Buth and Eric Willborn
From left to right top row: Lauren Henkle, Matt Robinson, Alex Pasciak, Marcy Frank, Katy Beth Austin, 
From left to right middle row: Head chef Mike Bleau, Elisse Tarlo, Tom Kassouf, Eric Wilborn, Chef & Owner Dan Wiken, Tony Cronk, Mark Maleug, Niall Schmidt, Nicole Herman, Doug Sepstead, Kelly Teunissen, Rose Detrie, Bradley Shelton, Owner Jill Bunting, Kal Gahan
From left to right bottom row: CJ Hager, Brent Saunders, Aurea Pedroza, Sonnet Bayer, Maggie Noll, Mike Buikus, Cory Laabs
TWISTED WILLOW'S FIFTH ANNUAL
HARVEST FEAST DINNER 2016
We Are Open
New Years Eve!

Join us
2pm-10pm 
select menu with specials!