The Twisted Willow is the realization of Jill Bunting and her brother, Chef Dan Wiken’s life-long dream. By growing as much of our own produce on our Grafton farm and sourcing the rest locally. The meals we share with you have traveled the shortest distance from seed to table.
Chef Dan Wiken and his team have crafted an innovative menu prepared with the freshest ingredients from classic recipes, with a modern twist. We hope that you will delight with us in the satisfaction of knowing that the hands that composed your salad may be the same hands that planted the seeds.
The Twisted Willow family thanks you for joining us!
We hope you enjoy!
The Buntings, Jensens, McManus,
Wikens along with our team!
Reservations Are Encouraged "The Old Fashioned Way" | Call (262) 268-7600
Happy hour & appetizers | Tuesday - Sunday | 3:00pm - 6:00pm
Dinner | Tuesday - Sunday | 4:30pm
Lunch | Friday, Saturday & Sunday | 11:00am - 2:00pm
New Sunday hours | 11:00am-7:00pm | Brunch - Lunch - Dinner
308 N. FRANKLIN STREET • PORT WASHINGTON | firstname.lastname@example.org
BY: LAUREN RUDERSDORF July 2018
Join us for our Sixth Annual Harvest Feast
6-courses with perfectly paired beverages
4:45pm or 7:45pm
$69.95 with pairing or $59.95 without
Price does not include tip or gratuity